Salt plates impart a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, and has a naturally high moisture content, which allows the plate to be heated or chilled to extreme temperatures. These Himalayan Salt Plates works wonderfully on the grill, on a gas range or even chilled in the refrigerator for beautifully presenting cold food.
- 100% Himalayan salt imparts naturally rich, lightly salty flavor
- Chill to serve cold food with a unique presentation
- Preheat slowly to use as a cooking surface – over grill or on a gas range
- Sears meats beautifully