Asado All Purpose can be used as a dry rub or as a delicious brine. In Argentina, it is called Salmuera. This seasoning can be used on beef, pork, poultry, fish, wild game and any vegetable.
How to use it as a sauce: Mix one tablespoon of Salmuera to every 1/2 cup (4oz) of warm water to use as a brine.
Ingredients: Salt, Spices, Garlic.
Low Sodium – Keto – No Sugar.
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