A generous cooking surface with tall sides makes the nonstick saute pan pan perfect for pan-frying, braising and cooking down liquids. A greater depth provides extra capacity and minimizes splatters, while the tempered glass lid adds convenience and versatility.
Le Creuset’s toughened nonstick collection delivers all the ease of nonstick cooking, with a surface that will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze.
Features
- Nonstick surface is triple-reinforced to prevent flaking, peeling and rusting
- Hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenly
- Magnetic stainless steel base disk resists corrosion
- Ergonomic handle is hollow to stay cool on the stovetop
- Wide loop handle provides a safe and comfortable grip
- Tempered glass lid is oven-safe to 425°F