Le Creuset cast iron casseroles offer superior, highly functional performance both in the oven and at the table. These durable dishes include tight-fitting lids and easy-to-grip side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking.
Features
- Exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip