Ginger and turmeric are two nutrient packed ingredients providing quite some flavor to dishes. The wide culinary applications and benefits of both ginger and turmeric have long been known in Asia, and are becoming a kitchen staple in Western cuisine as well. Turmeric is a versatile spice. Its active ingredient is curcumin, which is a powerful antioxidant. However it needs fat or black pepper for proper absorption. You can use this fragrant oil for salad dressings, marinading fish or as a finishing touch for gourmet dishes.
Benefits
- Paleo – Keto – Vegan – NON GMO – Gluten Free
- Healthy fat for energy and improved metabolism
- Shown to maintain heart health
How to Use
- Use in place of conventional or flavored oils
- Use as finishing oils for cold soups or gourmet dishes
- Roasting, Stir-Fry-Grilling
- Salad dressing
- Baking
- Marinading
Ingredients
- 100% cold pressed avocado oil and organic herbs