Traditional chile pepper, garlic, and black pepper
This is a new Recipe in 2016 and is a spicy recipe with salt, black pepper, garlic, and chile powder. It is a very traditional flavored seasoning from Texas. It is excellent for grilling beef, chicken, seafood pork or any meat and gives the meat an extra layer of Tex-Mex (chile and cumin) flavor and is recommended for grilling fajita meat. It will also give the meat a beautiful red color when grilling. Our award-winning recipe is on the label. The quick and easy recipe is will serve about 2 lbs of fajitas. All-Natural, No MSG, and Gluten-Free. Enjoy!
Flavor Profile: Traditional Tex-Mex
Heat Level: Medium to Hot (black pepper and chile pepper)
Use on: Beef and chicken.
Ingredients: Sea salt, black pepper, garlic, chile pepper, paprika, sugar, cumin, onion, silica & spices. NO MSG. Naturally Gluten-Free.
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